YOUR NEW GO-TO STAMPED PAN: The Lodge Rosie the Riveter Cast Iron Stamped Skillet

PERFECT FOR ANY COOK: Ideal for beginners, home cooks, and chefs, this versatile pan is a must-have in every kitchen. It handles any kitchen cooktop, oven, grill, and open flame effortlessly.

NATURALLY SEASONED AND EASY-RELEASE: Our patented seasoning process, using 100% natural vegetable oil, creates a natural, easy-release cooking surface. This pan improves with each use, providing you with delicious, evenly cooked meals.

NO TRUMPED UP COATINGS: Unlike other cookware, Lodge pre-seasons all cast iron cookware without synthetic coatings or chemicals. As you use your pan more, the seasoning becomes even better, enhancing your cooking experience.

DON'T PANIC ABOUT RUST: Upon arrival, a spot may appear that looks like rust. This is simply uncarbonized oil. With regular use and care, this spot will disappear. For rust prevention, simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.

UNPARALLELED HEAT RETENTION: Our skillets are designed for edge-to-edge even cooking. Slow to heat up but retaining heat longer, they are perfect for pan-frying and roasting. These moments are cast to last, ensuring deliciousness with every use.

FAMILY-OWNED AND US MADE: Founded by the Lodge family in 1896 and still owned by them today, Lodge is a family business with a strong commitment to America. Made in the USA with non-toxic, PFOA & PTFE-free materials, Lodge aims to provide sustainable and community-oriented products.

Enhance your kitchen with the Lodge Rosie the Riveter Cast Iron Stamped Skillet—quality, reliability, and tradition in every pour.